Year 13
Technology

13DVC

Design & Visual Communication

Description

  • Develop an individual plan of study to suit your skills

  • Produce a body of design work suitable for entry to Tertiary study

  • Explore complex, real life design tasks in a variety of media


Prerequisites

Level 2 DVC. All others by negotiation.

Assessment

Individual students courses will vary. Choose a balanced course from:

  • 16 Internal Credits (2 assessments)

  • 14 External Credits (Art Design Portfolio)

  • 4 External Credits (DVC externals)

University Entrance

Yes

Course Endorsement

Yes

Course Contribution

$20.00

HOD/TIC

Miss Kingi

bki@oghs.school.nz

13DIGI

Digital Technology

Description

Students continue to build on their knowledge of programming, or digital media. You will create complex digital media outcomes using high level processes and techniques.

Your course could cover:

  • Developing understanding of complex digital media concepts, using these concepts in the creation of

  • digital media outcome

  • Exploring complex ways to manipulate and present data using database software

  • Developing complex computer programs using iterative design processes

Prerequisites

At least 14 Achieved Credits in Level 2 Digital Technology

Assessment

  • Minimum of 16 Internal Credits, with optional additional assessments

  • 6 External Credits

University Entrance

Yes

Course Endorsement

Yes

Course contribution

$5.00

HOD/TIC

Mr Pickard

pc@oghs.school.nz

Mr Cassidy

krc@oghs.school.nz

13FOOD

Food and Nutrition

Description

  • To critically examine factors influencing well-being at a societal level in food and nutrition

  • Investigate and address a nutritional issue in New Zealand

  • Implement  an action plan to address a nutritional issue in the school community

  • Examine a food related ethical dilemma

  • Explore the influence food advertising has on wellbeing


Prerequisites

Level 1 or 2 Food & Nutrition is an advantage but no compulsory

Assessment

  • 15 Internal Credits

  • 4 External Credits

University Entrance

Yes

Course Endorsement

Yes

Course contribution

$100.00

HOD/TIC

Mrs Cook

ck@oghs.school.nz

13HOSP

Hospitality

Description

The aim of this course is to provide students with the confidence, knowledge and essential skills for a career in catering and hospitality.  The Level 3 programme is a pathway for students to continue their studies in Hospitality – designed as a further step towards Tertiary Courses.

  • Sustainability and local foods – awareness of local foods available

  • Knowledge of hazards, which cause food-borne illness and food spoilage

  • Basic nutrition used in catering

  • Knowledge of local culinary products, the terminology of foods and food costing


Prerequisites

Unit Standard 167

Assessment

  • Up to 16 Internal Credits

University Entrance

No

Course Endorsement

No

Course contribution

$170.00

HOD/TIC

Mrs Cook

ck@oghs.school.nz

or Miss Sharp

shp@oghs.school.nz

13HMAT

Hard Materials

Description

  • Design and construct professional level products from resistant materials

  • Understand and implement complex procedures in Hard Materials

  • Study the work of influential product designers


Prerequisites

Level 1 or 2 Achievement Standard Course

Assessment

  • 15 Internal Credits

  • 5 External Credits

University Entrance

Yes

Course Endorsement

Yes

Course Contribution

$100.00

HOD/TIC

Mr Pickard

pc@oghs.school.nz

13TEXT

Textiles

Description

  • You will develop a textile solution to be shown in a public forum. This could be a costume, wearable art, fashion garment, ball gown etc.

  • You will learn to draft your own block and use this to complete a personal pattern for a garment.



Prerequisites

Preferable to have Level 1 or 2 Textiles but this can be negotiated

Assessment

  • 16 Internal Credits

  • 4 External Credits

University Entrance

Yes

Course Endorsement

Yes

Course Contribution

$50.00

Optional Wearable Arts Trip approximately $700.00

HOD/TIC

Mrs Flanagan

fgn@oghs.school.nz